Recipe for April from

Mill ST Deli.

Grilled tomatoes with Goats Cheese.

Light lunch or starter for 2

q       4 large tomatoes

q       Olive Oil

q       Salt, Black pepper, ½ teaspoon oregano, large pinch smoked paprika

q       1 Capricorn Goats Cheese

Slice tomatoes in half and arrange on grill tray. Drizzle with olive oil then sprinkle

 with salt and pepper (to taste), oregano and smoked paprika. Grill under medium to high heat until tomatoes are sizzling and

 beginning to soften. Cut goats cheese into

 4 and place a piece on top of each tomato. Continue to grill until the cheese turns

runny and starts to brown on top.

For extra luxury sprinkle with toasted

pine nuts. Serve with salad (watercress or rocket go especially well) and some bread.